F值殺菌鍋介紹：
Introduction of F value autoclave
一、 主要介紹Brief Introduction
傳統(tǒng)殺菌鍋的控制方式，是通過改變殺菌時間和殺菌溫度來達到一個殺菌效果，但是由于升溫的過程會因為熱量來源不穩(wěn)定和食品體積大小，會影響殺菌效果（f值），導(dǎo)致每殺菌批次的殺菌效果不*。
For the control mode of traditional autoclave, it achieves a sterilizing effect by changing the time and temperature of sterilization, but in period of raising temperature, the sterilizing effect （F value） would be affected by the unsteady heat source and the size of food which could lead to multiform sterilizing effects.
F值殺菌鍋采用預(yù)先設(shè)置殺菌效果（f值）來控制整個殺菌過程，使殺菌效果變得直觀、可控，且保證了每殺菌批次的殺菌效果*，不再受升溫速度和產(chǎn)品體積影響,實現(xiàn)食品“商業(yè)無菌”的標(biāo)準(zhǔn)化生產(chǎn)。對于罐藏食品加工企業(yè)有著重要的實際意義。
F value autoclave controls the sterilizing effects by F value preset so as to make the sterilizing effects visible and controllable without affected by the raising temperature and size of food, and ensure the sterilizing effects of each batch are uniform so that realize the “commercial sterilization ” for food industry. It is a vitally important innovation for canned food industry
二、主要優(yōu)點Main features
可依據(jù)食品風(fēng)味要求，任意調(diào)整殺菌溫度、自動計算殺菌時間， 從而使殺菌效果不變。
想得到多少的f值就能夠取得多大的f值，實現(xiàn)殺菌工作標(biāo)準(zhǔn)化。
鍋內(nèi)配備四支可移動溫度傳感探頭，可實現(xiàn)：
a：隨時監(jiān)控食品中心的f值
b: 隨時觀察鍋內(nèi)熱分布情況
c：可隨時了解溫度從食品表面到達食品中心的時間（熱穿透）
Temperature and time of sterilization is adjustable according to the requirement of the different food so that maintain the same sterilizing effects and standardize the sterilizing process.
Four pieces of detecting probe are equipped with the autoclave, operators can monitor the F value of the food center and exam the heat distribution inside the autoclave, get the time when temperature reach the center of food from its surface at any time（heat penetration）
1、 測量食品中心溫度（一個測量食品中心溫度的畫面，表示可測量f0值及溫度）
2、測量鍋內(nèi)熱分布（一個測量鍋內(nèi)熱分布情況的畫面）
3、測量熱穿透（一個測量熱穿透的畫面）
1、Detecting the temperature of the food center
2、Detecting heat distribution inside
3detecting heat penetration
