真空連續(xù)熬糖鍋，是糖漿由化糖鍋經(jīng)管道通過定量泵，輸入加熱管，經(jīng)蒸汽加熱濃縮，進(jìn)入中間儲(chǔ)存室，通過放料閥進(jìn)入真空轉(zhuǎn)鍋，經(jīng)過真苦惱過作用成為成品的一種制糖設(shè)備。該機(jī)具有操作方便，結(jié)構(gòu)合理，工作性能穩(wěn)定可靠，調(diào)整和維修方便，使用壽命長(zhǎng)等優(yōu)點(diǎn)。

This cooker is comprised of an insulated steel steam pressure vessel, one variable speed product dosing pump, a syrup heating coil, s steam extraction chamber and two receiving vessels,all of which are mounted on a common base plate.The special designed continuously vacuum cooker can guarantee the quality of the condensed syrup with stably running,sanitary and humanization designing, and easy to operate and maintain

參數(shù)Parameters: