*有多種款式：真空*、液壓、氣動(dòng)。而其中每種款式可配套不同分節(jié)方式，可以配扭結(jié)頭，扎線(xiàn)機(jī)等。

款式：真空，精準(zhǔn)度高，均勻，發(fā)酵環(huán)境好，口感更佳，是生產(chǎn)香腸、烤腸、火腿腸的*機(jī)械設(shè)備；

液壓：液壓傳動(dòng)，精準(zhǔn)度差一些，料斗會(huì)有一些殘留物料，生產(chǎn)臘腸要求低一些，可以使用此款；

氣動(dòng)；精準(zhǔn)度不高，速度慢，小作坊常用設(shè)備；

下面是全自動(dòng)香腸雙頭扎線(xiàn)機(jī)

（快速）——三臺(tái)扎線(xiàn)機(jī)

Enema machine has a variety of styles: vacuum enema machine, hydraulic sausage machine, pneumatic enema machine. And each of these styles can be equipped with different sub-section way, you can use the tail, tie-line machine.

High-end style: vacuum enema machine, high precision, uniform, good fermentation environment, better taste, is the production of sausage, sausage, ham, the best mechanical equipment;

Hydraulic sausage machine: hydraulic transmission, poor precision, the hopper will have some residual material, the production of sausage requirements lower, you can use this section;

Pneumatic enema machine; precision is not high, slow, small workshop commonly used equipment;