攪拌機打蛋球簡介： 該食品打蛋球用于加工奶油、蛋糕、沙拉、蛋液。
攪拌機打蛋球特點： ◆ 球體鋼絲采用進口304不銹鋼絲，具有良好的鋼性和韌性。 ◆ 打發(fā)速度快，氣泡小而豐富，蛋液打發(fā)氣泡量多細膩。 ◆ 制成成品后綿軟化口、挺度佳、保濕性好，是最合適攪拌蛋糕胚原料使用。 ◆ 與攪拌桶的直徑匹配，貼合攪拌桶的幾何形狀。 ◆ 排列*的金屬網(wǎng)，在最短時間內(nèi)令蛋液有效地混合空氣。 ◆ 快速，輕松清潔，確保衛(wèi)生標準。 ◆ 標準化卡銷，裝拆快速，替換方便。 ◆ 不銹鋼制作，堅固耐用。
設(shè)備技術(shù)參數(shù)： 材質(zhì)：不銹鋼材質(zhì)
攪拌機打蛋球設(shè)備保養(yǎng)及簡單說明： 定期卸下清洗、保持內(nèi)外清潔。
備注：以上設(shè)備及配套部件除公司原有規(guī)格外，也可根據(jù)客戶提供的要求生產(chǎn)。
Egg ball's brief introduction: Egg ball used in the food processing and cream, cake, salad, egg mixture. The food is egg ball features: Ball wire imported 304 stainless steel wire, with good rigidity and toughness. Send speed is quick, small and rich bubble, egg liquid sent bubbles and more delicate. Mixer made into finished products after soft mouth, good stiffness, good moisturizing effect, is the most suitable mixing cake embryo raw materials used. Maximum diameter matching mixer and mixing drum, laminating stirring barrels of geometric shapes. Arrange the unique metal mesh in pieces, in the shortest possible time to make the egg liquid mixed air effectively. Quick, easy clean, to ensure hygiene standards. Standardized card pin, rapid installation and convenient to replace. Pieces of stainless steel, strong and durable. Equipment technical parameters: Material: stainless steel material Equipment maintenance and simple instructions: Periodically remove cleaning, keep clean inside and outside. Note: the above equipment and related parts in addition to the company the original specification, also can according to the requirements of customers to provide production.
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