▌涂層機(jī)涂抹了巧克力或奶油夾心料后需要進(jìn)冷柜冷藏，使威化餅口感松脆表面光潔，以及保存時(shí)間更長(zhǎng)。保溫采用冰箱保溫技術(shù)，保溫效果好，節(jié)能。該冷卻器采用制冷壓縮機(jī)，內(nèi)部溫度可在13oC至15oC之間調(diào)節(jié)。 用于冷卻夾有奶油的威化夾層，整個(gè)外殼由304不銹鋼壓縮板，進(jìn)出輸送帶采用食品級(jí)PU。 為保持空氣質(zhì)量，冷空氣的每一個(gè)進(jìn)出都有過(guò)濾網(wǎng)過(guò)濾空氣中的雜質(zhì)，達(dá)到食品衛(wèi)生安全標(biāo)準(zhǔn)。

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After applying the chocolate or creamy sandwich material, the coating machine needs to be refrigerated in the cooling cabinet to make the wafer books feel crispy on the surface and the preservation time. The insulation technology uses refrigerator insulation technology, which has good thermal insulation effect and energy saving. The cooler uses a cooling compressor, and the internal temperature can be adjusted between 13oc and 15oC. For the prestige of the cream with cream, the entire shell is compressed by 304 stainless steel. In order to maintain the quality of the air, every in -out in and out of the cold air has a filter to filter the impurities in the air to meet the food hygiene safety standards.

● 整機(jī)外殼采用304不銹鋼制造，接觸食品采用304 不銹鋼； 

● 整套冷卻機(jī)組：采用“谷輪" 品牌；風(fēng)冷/水冷機(jī)組可供選擇，匹數(shù)根據(jù)客戶要求而定；

● 保溫材料：聚亞安酯壓縮板；

● 制冷機(jī)組使用氟里昂R22作為冷凍劑；

● 冷柜底部帶有托盤(pán)，方便清潔；

● 冷卻室的溫度可設(shè)置為13～15oC，外置機(jī)組與冷卻室分離，確保冷卻室空氣干燥；

● 冷卻時(shí)間可根據(jù)客戶要求設(shè)計(jì)。

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● The whole machine shell is made of 304 stainless steel, and 304 stainless steel is exposed to food;

● The whole set of cooling units: adopt the "Copeland" brand; the air -cooled/water -cooled units are available, and the number is based on customer requirements;

● Insulation material: Punalian ester compression board

● The refrigeration unit uses Freon R22 as a frozen agent

● There is a tray at the bottom of the cold cabinet for easy cleaning;

● The temperature of the cooling room can be set to 13-15oC, and the external unit is separated from the cooling room to ensure that the cooling room air is dry.

● The cooling time can be designed according to customer requirements.