適用范圍
自動(dòng)開(kāi)門(mén)噴淋殺菌鍋廣泛適用于肉食類(lèi)、水產(chǎn)類(lèi)、蔬菜類(lèi)、素食類(lèi)、禽蛋類(lèi)、湯汁類(lèi)、盒飯類(lèi)、保健食品、休閑 食品類(lèi)等行業(yè)°
設(shè)備特點(diǎn)
我公司在借鑒國(guó)外殺菌技術(shù)的基礎(chǔ)上研制的自動(dòng)開(kāi)關(guān)門(mén)機(jī)構(gòu)，采用液壓伺服系統(tǒng)實(shí)現(xiàn)鍋門(mén)的全自動(dòng)開(kāi)關(guān)和安 全連鎖，運(yùn)行順暢,安全可靠，節(jié)約空間。
單鍋噴淋殺菌鍋由工藝罐、熱交換器、水流分配裝置、循環(huán)泵，自動(dòng)控制閥，連接管道及PLC觸摸屏自控系統(tǒng)組 成。采用板式換熱器，間接加熱間接冷卻,避免水質(zhì)問(wèn)題對(duì)外包裝產(chǎn)生的污染。由于蒸汽和冷卻水不直接進(jìn)入鍋 內(nèi)，溫度壓力控制更加精確。
采用噴淋式或淋水式殺菌方式，殺菌鍋內(nèi)先放人少量水，通過(guò)大流量泵使其在鍋內(nèi)循環(huán)，從設(shè)置于殺菌鍋內(nèi)兩側(cè) 或頂部的噴嘴，不斷的向被殺菌物噴射覆蓋包裝 物，熱擴(kuò)散快且熱傳遞分布均勻。
殺菌鍋采用PLC全自動(dòng)控制系統(tǒng)，根據(jù)不同食品對(duì) 滅菌條件要求，隨時(shí)設(shè)定升溫，殺菌和冷卻程序， 使每一種食品均可在狀態(tài)下進(jìn)行滅菌，從而 避免了由于高溫髙壓滅菌方式下熱損傷大的缺點(diǎn)。 根據(jù)不同情況，壓力控制系統(tǒng)自動(dòng)調(diào)整壓力，進(jìn)行 反壓校正，這對(duì)防止容器的變形和破損十分有利。
適用于各類(lèi)真空包裝軟罐頭產(chǎn)品，以及包裝較小的馬口鐵罐頭產(chǎn)品。
BEIHAO
RANGE OF APPLICATION
The automatic open door spray bactericidal pot is widely used in meat, aquatic, vegetable, vegetarian, poultry, egg, soup, lunch, snack, food, food, etc.
THE CHARACTERISTICS OF EQUIPMENT
In draw lessons from foreign latest sterilization technology developed on the basis of automatic doors, pan door automatic switch is realized by using the hydraulic servo system and security chain, run smooth, safe and reliable, to save space.
Single boiler spray sterilization pot is composed of process tank, heat exchanger, current distribution device, circulating pump, automatic control valve, connection pipe and PLC touch screen control system. Adopt plate heat exchanger, indirect heating indirect cooling, avoid the pollution of water quality problem. Because steam and cooling water do not go directly into the pot, temperature pressure control is more perfect and accurate.
Use spray type or wet type sterilization, sterilization pot first put a small amount of water, through a large flow pump make it circulate in the pan, from setting in the sterilization pot or on both sides at the top of the nozzle, continued to be germicide jet cover packaging, thermal diffusion is fast and uniform distribution of heat transfer.
The sterilization pot adopts PLC automatic control system, according to different food to the sterilization requirements, always setHeating up, sterilization and cooling procedures, so that each food can be sterilized in the best state, thus avoidingAvoid the defects of heat damage due to high temperature and high pressure sterilization. Under different conditions, the pressure control systemAutomatic adjustment of pressure, anti-pressure correction, which Is very beneficial to prevent the deformation and breakage of the container. optimumUsed for various types of vacuum packaging soft canning products, as well as the packaging of small tin cans products.
技術(shù)參數(shù)
TECHNICAL PARAMETERS
| 型號(hào) | (♦>1000 | *1200 | 4>1300 | 4>1500 | *1500 |
| 內(nèi)徑mm | 1000 | 1200 | 1200 | 1200 | 1200 | 1300 | 1300 | 1400 | 1500 |
| 有效長(zhǎng)度mm | 2300 | 2500 | 3200 | 3600 | 4000 | 4000 | 4500 | 4200 | 5000 |
| 容積m3 | 2.0 | 3.34 | 4.13 | 4.58 | 5.03 | 5.9 | 6.56 | 6. 7 | 9. 62 |
| 總長(zhǎng)mm | 2900 | 3200 | 3900 | 4300 | 4700 | 4800 | 5300 | 4900 | 5900 |
| 總寬mm | 1300 | 1500 | 1500 | 1500 | 1500 | 1600 | 1600 | 1700 | 1800 |
| 總高mm | 1400 | 1600 | 1600 | 1600 | 1600 | 1700 | 1700 | 1800 | 1900 |
| 設(shè)計(jì)壓力m pa | 0.44 |
| 設(shè)計(jì)溫度°C | 145 |
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