真空脫氣機(jī)本機(jī)是果汁果茶生產(chǎn)線中的必要設(shè)備之一，主要用于均質(zhì)后的果汁在真空狀態(tài)下脫氣，從而達(dá)到防止果汁氧化，延長(zhǎng)果汁儲(chǔ)存期的目的。

         The Vacuum degasser is one of the necessary equipment in fruit juice or fruit tea production line. It is mainly used for deaerating the homogenized juice under vacuum condition and to prevent the juice from being oxidized and then to prolong the storing period of the juice.