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艾得客實業(yè)（上海）有限公司
主營產(chǎn)品： 果蔬水果加工設(shè)備 |
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艾得客實業(yè)（上海）有限公司
主營產(chǎn)品： 果蔬水果加工設(shè)備 |
| 參考價 | 面議 |
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更新時間：2016-07-08 09:55:32瀏覽次數(shù)：589
聯(lián)系我們時請說明是食品機械設(shè)備網(wǎng)上看到的信息，謝謝!
果蔬酵素生產(chǎn)線設(shè)備
Fruit and vegetable enzyme production line
應(yīng)用范圍：天然野生果、根莖類蔬菜、各種水果、莖葉類蔬菜；
Application scope: natural wild fruit, root vegetables, kinds of fruits, stems and leaves of vegetables;
基本流程：材料挑選→清洗→漂洗→ 破碎打漿→發(fā)酵→過濾分離→調(diào)配（螯合）→灌裝封口→貼標→噴碼→包裝→成品
Basic processes: material selection, cleaning, washing, crushing& pulping,, fermentation, filtration and separation, blending (chelate), filling and sealing, labeling, ink jetting, packaging, finished product
發(fā)酵工藝：水果酵素采用傳統(tǒng)工藝發(fā)酵，發(fā)酵過程基本分三個階段: 酵母菌發(fā)酵、醋酸菌發(fā)酵和乳酸菌發(fā)酵。
Fermentation process: use traditional process for fermentation of fruit enzyme, the fermentation process has three stages: yeast fermentation, vinegar organismfermentation and lactobacillus fermentation.
*階段：酵母菌發(fā)酵：酵母菌發(fā)酵階段將大分子分解成小分子，把淀粉分解成二氧化碳和酒精，也叫糖化作用。
First stage: yeast fermentation: yeast fermentation stage will decompose large molecules into small ones, decompose starch into carbon dioxide and alcohol, also known as glycation.
第二階段：醋酸菌發(fā)酵：醋酸菌發(fā)酵階段將酒精分解掉，這個階段也叫醋化作用。
Second stage: vinegar organism fermentation: decompose the alcohol, this stage is also called acetification.
第三階段：乳酸菌發(fā)酵：乳酸菌發(fā)酵階段乳酸在反応作用下產(chǎn)生益生菌，這個階段也叫熟成作用。
Third stage: lactobacillus fermentation: lactic acid will produces probiotics under the effect of Nicholas Reaction, this stage is also called Ripening.
主要設(shè)備：清洗機、破碎打漿系統(tǒng)、發(fā)酵系統(tǒng)（恒溫發(fā)酵、常溫發(fā)酵）、熱水系統(tǒng)、過濾系統(tǒng)、調(diào)配系統(tǒng)、灌裝系統(tǒng)、包裝系統(tǒng)、輸送線、挑選設(shè)備、電氣控制系統(tǒng)；
Main equipment: washing machine, crushing&pulping system, fermentation system (constant temperature fermentation,normal temperaturefermentation), hot water system, filtering system, deployment system, filling systems, packaging systems, transmission lines, sorting equipment, electrical control system.
型號名稱 Equipment name
| ADK酵素生產(chǎn)線設(shè)備； ADK enzyme production line
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生 產(chǎn) 量 Capacity | 100kg-50000kg由客戶選擇； 100kg-50000kg by customer choice |
設(shè)備材質(zhì) Material | 采用SUS304不銹鋼制作，材質(zhì)厚度根據(jù)罐體容量大小而設(shè)計； SUS 304 stainless steel, thickness acc to the tank volume |
攪拌方式 Mixing type | 平葉、斜葉、箭葉、彎葉等，可根據(jù)客戶具體情況訂做； Flat leaf, slanting leaf, arrow, curved leaf, etc., can be customized according to specific circumstances; |
控制方式 Control method | 手動\自動，流量可設(shè)置并顯示； Manual, automatic, flow can be set and displayed |
溫度控制 Temperature control
| 自動控制、多層結(jié)構(gòu)、冷熱水自動控制； Automatic control, multi-layer structure, cold/ hot water automatic control |
殺菌方式 Sterilization method
| 采用蒸汽殺菌； Steam sterilization; |
DO控制 DO control
| 采用進口電極，與轉(zhuǎn)速可關(guān)聯(lián)控制； use imported electrode, and speed can be related to control |
補料控制 Feeding control | PID全自動可設(shè)定控制，自動計量； PID automatic control, automatic counting |
泡沫控制 Foam control | 全自動PID監(jiān)測與報警，蠕動泵自動添加消泡劑； Fully automatic PID monitoring and alarm, automatic pump to add the foam agent; |
壓力控制 Pressure control | 自動\手動控制方式可選； Automatic\manual control can be selected |
攪拌控制
| 高性能攪拌漿、消泡漿、交流電機、變頻器； High performance mixer, foam slurry, AC motor, frequency converter; |
安裝方式 Installation
| 立式、臥式可選擇 Vertical, horizontal
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