食品機(jī)械設(shè)備網(wǎng)
公司動(dòng)態(tài)
冷水機(jī)的英文說明書
閱讀：1157 發(fā)布時(shí)間：2013-11-81-3 STORE
STORE IN SHORT- TERM
The environment of the store in short-term
ITEM | STANDARD | |
SURROUND TEMPERATURE | ＋10~＋50℃ | Prohibit store in judder temperature which can ice up |
SRORE TEMPERATURE | ＋5~＋50℃ | |
RELATIVE HUMIDITY | 15~75% | |
ENVIRONMENT | Can’t be store in direct sunlight、dustfree and no causticity air、oil mist、steam、drip or vibration,it should avoid the environment of salinity | |
NOTICE：The mean of the store temperature is the endure temperture in transport。
Even though the temperature can meet the standard but if it in judder temperature maybe emerge the ice。
（1）This machine not suit put on the jack horse ,it should put on the floor directly。
（2）If the surround environment badly ,you should store it in plastic film。
（3）If the environment moist,you should put some desiccant in package
2 Installation and connection
2-1 Operating environment
Item | Specification |
Place | Indoors or outdoors |
Ambient temperature | ＋5~＋32℃ （if ambient temperature exceeds ＋32℃, favorable ventilation or air-conditioning system shall be provided） |
Relative humidity | 5~75% （no moisture condensation） |
Environment | Not exposed to sunlight, no dust, corrosive gas, flammable gas, oil mist, vapor and dripping water; avoid environment with more salt ingredient. |
Vibration | Less than 8.5m/s（1.2G） |