食品機(jī)械設(shè)備網(wǎng)
詳細(xì)介紹
板式巴氏殺菌機(jī)
u 產(chǎn)品介紹：適用于鮮奶，果汁飲料，酒類等熱敏性液體的加熱、殺菌、保溫和冷卻等工藝的要求。本設(shè)備具有熱回收高，節(jié)能降耗，結(jié)構(gòu)緊湊，操作簡單，維護(hù)方便等特點(diǎn)。
u 控制方式：半自動控制、全自動控制（PLC控制，觸摸屏顯示）。
u 設(shè)備主要配置：物料泵、平衡桶、熱水系統(tǒng)、溫度控制及記錄儀、電器控制系統(tǒng)等。
u 生產(chǎn)能力：0.5—50t/h
u 殺菌溫度：85
u 保溫時間：15—30s
Product description:applicable to heating,sterilization,heat preservation and cooling etc.technology requirements of fresh milk, fruit beverage and alcohol etc.heat sensitive liquids. The equipment has such features an high heat recovery, energy saving and low consumption, compact structure,simple operation and convenient maintenance etc.
Control methods:semi-automatic control, full-automatic control（PLC control, touch screen display）
Main accessories: material pump, balancing tank,hot water system, temperature controller and recorder,electric control sysem etc.
Production capacity:0.5--50t/h
Sterilizing temperature:85-95 degree
Heat preservation period:15--30s
技術(shù)參數(shù) Technical Parameter
| 名稱Name | | BR1-PUT-8B | BR16-PUT-13B | BR26-PUT-28B | BR26-PUT-52B |
| 生產(chǎn)能力Production capacity | t/h | 1 | 2 | 5 | 10 |
| 換熱面積Heat exchanging area | m2 | 8 | 13 | 28 | 52 |
| 物料進(jìn)口溫度Temperature of material inlet | ℃ | 5 | 5 | 5 | 5 |
| 物料出口溫度Temperature of material outlet | ℃ | 5 | 5 | 5 | 5 |
| 殺菌溫度Sterilizing temperature | ℃ | 85-95 | 85-95 | 85-95 | 85-95 |
| 保溫時間Heat pressrvation period | s | 25 | 25 | 25 | 25 |
| 冰水溫度Ice water temperature | ℃ | 1 | 1 | 1 | 1 |
| 冰水耗量Ice water consumption | multiple | 3 | 3 | 3 | 3 |
| 冷卻水耗量Cooling water consumption | multiple | 2 | 2 | 2 | 2 |
| 接口尺寸Connector size | mm | ф32 | ф38 | ф51 | ф51 |
| 電能耗量Energy consumption | kw | 3 | 3 | 6 | 10 |
| 外形尺寸Outline dimensions | mm | 1500*1500*1800 | 1800*2000*1800 | 2200*2000*2000 | 2600*2000*2200 |
食品機(jī)械設(shè)備網(wǎng)