[{"ID":"1149","ParentID":"1144","MainID":"1144","CompanyID":"157838","Title":"紅薯烘干機(jī)","HitNumber":"1462","CreateTime":"2017/9/14 17:03:43","UpdateTime":"2017/9/20 14:25:38","RecommendNum":"2","Picture":"2/20170914/636410058300274825410.jpg","PictureDomain":"img65","MainTitle":"紅薯烘干機(jī)","Detail":"紅薯烘干機(jī)是將紅薯置于室內(nèi)自然風(fēng)干，至紅薯表面手感變軟方可；將風(fēng)干好的紅薯用清水清洗，將表面清洗干凈；將清潔干凈的紅薯削皮，去除皮纖維、病點(diǎn)、黑點(diǎn)和苦絲；將削皮后的紅薯及時(shí)用清水常溫浸泡，時(shí)間不得超過8小時(shí)；將清水中的紅薯撈出及時(shí)放進(jìn)密閉蒸煮鍋蒸煮，先大火蒸煮使鍋內(nèi)壓力至0.02-0.04Mpa持續(xù)2-2.5小時(shí)，后小火蒸煮使鍋內(nèi)壓力至0.01Mpa持續(xù)1.5-2小時(shí)；1紅薯干烘干機(jī)簡介1.開始要將紅薯清洗去皮，再將紅薯放在蒸箱或者大鍋內(nèi)蒸熟，大約蒸煮到七八成熟的時(shí)候，就取出來，待到冷卻后再進(jìn)行","Author":"李金霞"}]