◆ 設(shè)備簡介
◇油炸機適用于肉類、魚豆腐、水產(chǎn)、蔬菜、面食等制品的連續(xù)生產(chǎn),產(chǎn)量高,設(shè)備緊奏。采用上、下雙層網(wǎng)帶傳輸,產(chǎn)品被夾在雙層網(wǎng)帶之間,避免產(chǎn)品漂浮。
◇網(wǎng)帶傳送采用變頻無級調(diào)速。自由地控制加工時間。
◇設(shè)備設(shè)有自動起吊系統(tǒng)、上罩體和網(wǎng)帶可升降,方便清洗。
◇底部設(shè)有排渣系統(tǒng)、隨時將產(chǎn)生的殘渣排出。
◇特別設(shè)計的加熱系統(tǒng)讓能源的熱效率更高。
◇以電、煤或者天然氣為加熱能源,整機采用食品級不銹鋼材料制造。衛(wèi)生、安全、易清洗、維修方便、節(jié)省油耗。
◇ Frying machine is suitable for continuous production of meat, fish, tofu, aquatic products, vegetables, pasta and other products, with high output and tight playing equipment. Adopt upper and lower double layer net belt transmission, product is sandwiched between double layer net belt, avoid product floating.
◇ Net belt transmission adopts frequency conversion stepless speed regulation. Free control of processing time.
◇ The equipment is equipped with automatic lifting system, upper cover body and net belt can be lifted and lowered, convenient cleaning.
◇ The bottom is equipped with a slag discharge system to discharge the residue at any time.
◇ Specially designed heating system makes energy more thermal efficient.
Electricity, coal or natural gas as heating energy, the machine is made of food grade stainless steel material. Health, safety, easy to clean, convenient maintenance, save fuel consumption.
◆ 適用范圍
一,面食類;麻花、鍋巴、蜜食、蜜三刀、油條、麻團、面筋、江米條、沙琪瑪、馓子等。
二,肉食類;扒雞(上色)、板鴨(上色)、紅燒肉、丸子、牛肉干、五花肉、雞腿、豬蹄。
三,堅果類;花生米、青豆、蠶豆、葵花籽。
四,豆制品;豆干、豆泡、魚豆腐、豆參。
五,海產(chǎn)品;各種魚類、蝦仁、扇貝、海紅、小魚仔、魷魚圈、魷魚仔。
六,其它類;蔬菜餅、天夫羅、茄盒、藕合、掛漿掛糊類各種油炸膨化食品。
1, pasta; Sesame flower, crispy rice, honey food, Honey three knife, fried dough sticks, sesame ball, gluten, rice sticks, Sanzi, etc.
2, meat; Braised chicken (color), salted duck (color), braised pork, balls, beef jerky, pork belly, chicken legs, pig trotters.
3. Nuts; Peanuts, green beans, broad beans, sunflower seeds.
4, bean products; Dried beans, bean foam, fish bean curd, bean ginseng.
5. Seafood; All kinds of fish, shrimp, scallop, sea red, small fish, squid ring, squid baby.
6. Other classes; Vegetable cake, tianfu, eggplant box, lotus root, paste paste, all kinds of fried puffed food.