▌涂層機涂抹了巧克力或奶油夾心料后需要進冷柜冷藏老化產品時間、定型產品夾心料防止錯位、分層等，使威化餅口感松脆、融化性好以及保存時間更長， 產品需要不同工藝來增加設備的配置及冷藏時間和產品的保質期， 特別是定制設備精度。

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After applying chocolate or cream sandwich materials to the coating machine, it is necessary to refrigerate the aged products in the freezer, prevent misplacement and layering of the shaped product sandwich materials, etc., to make the wafer cake crispy, good melting ability, and longer storage time. High end products require different processes to increase equipment configuration, refrigeration time, and product shelf life, especially customized equipment accuracy.