▌該設(shè)備是通過慢速把起酥油、糖粉、香精、可可脂、威化邊角碎料，麥芽糖等物料攪拌均勻再通過高速把所有物料充分攪拌打發(fā)成奶油、花生醬、巧克力醬、 芝麻醬, 并將攪拌好的夾心料自動輸送至中轉(zhuǎn)缸進行儲存攪拌后輸送至奶油涂層機進行涂層。
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The equipment mixes shortening, powdered sugar, essence, cocoa butter, wafer scraps, maltose and other materials evenly at a slow speed, and then fully stirs all the materials at a high speed into cream, peanut butter, chocolate sauce, sesame paste, and The stirred sandwich material is automatically transported to the transfer tank for storage and stirring, and then transported to the cream spreading machine for spreading .
