·將原料魚放到傳送托盤，按設(shè)定好的尺寸直線切割魚頭；

·切割尺寸便于調(diào)整，切割效率高；

·直切或斜切，減少魚肉的損失。

·適用魚種：秋刀魚、鮐魚、鲅魚、多線魚、明太魚、鱈魚等。

·To transfer raw fish into the tray, according to the size of set straight cutting head;

·Cutting size is easy to adjust, cutting with high efficiency;

·According to the shape cutting, reduce the loss of the fish.

·Suitable for fish: Mackerel, spanish mackerel, multi-line fish, walleye pollack, etc.