·可以加工鮮魚(yú)或半解凍的魚(yú)；

·把加工的魚(yú)進(jìn)行準(zhǔn)確三枚切割，去除中間的魚(yú)骨取得兩側(cè)的魚(yú)肉；

·減少人工，提高速度，保持鮮度。

·適用魚(yú)種：鮐魚(yú)、鲅魚(yú)、秋刀魚(yú)、草魚(yú)、黑魚(yú)、黃花魚(yú)等。

·Can derive processing fresh fish or half frozen fish

·Filled the fish accuray three cutting processing, in zhe middle of zhe fishbone ａnd on both sides of the fish;

·Has no branch that can 40-60 fish processing, reduce artificial, increase speed ａnd maintaion the best freshness;

·Suitable for fish: Applicable fish species: mackerel, Spanish mackerel, saury, grass carp, black fish, yellow croaker, etc.