1.蛋黃酥生產(chǎn)線主要由主機，給餡機和捏花機三個部分組成。
 

蛋黃酥制作流程：

2. 整體機架采用不銹鋼材料激光切割焊接加工而成，主控電器采用電機，變頻器，PLC，光電控制通信到觸摸顯示屏操作，*實現(xiàn)現(xiàn)代化人機界面功能。
3.生產(chǎn)面皮經(jīng)過三道壓輪以及搟面裝置碾壓延伸搟薄包餡不損壞面皮組織，是產(chǎn)品有光澤，品質(zhì)穩(wěn)定大小均勻。設(shè)備具有同步調(diào)速功能，操作簡單方便
4.此蛋黃酥生產(chǎn)線可制作豆沙餅，蛋黃酥等各種酥餅類食品，也適用于做多種餡料的面包

5.工廠圖片

1，The whole machines are made of stainless main electronics are imported motor, transducer, from PLC photoelectric control communication to touch screen display operation, fully realize modern automatic human-computer interface function.
2， The dough is pressed thress times by roller pressiing devide. To make products more adjustable speed in time and it is easy to operaate.