多味花生仁、油炸蠶豆( 玉帶豆、蘭花豆)、油炸杏仁等其它油炸果仁。其特點是自動化程度高、通用性強、功耗低, 加工后的產品質量高,*國內外客戶的需求該系列生產線可用于加工油炸。
工藝流程
原料→ 去石去雜→ 浸泡→ 脫皮→ 挑選→ 晾干→ 油炸→ 脫油
→調料→冷卻→包裝
主要設備
提升給料機、精密去石去雜機、自動浸泡機、自動脫皮機、挑選輸送機、除水晾干裝置、自控油炸機、脫油機、調料機、自動提升輸送機構、連續(xù)冷卻裝置、電控裝置
技術參數(shù)
This line can process fried peanut,bean, almond.The line’s virtue is high automatic,high adaption,low power consumption,and the production quality is very good.
Processing flow
Material→Trash separating and stoning→Soak→Peeling→ Selection→Drying→Fry →Deoiling→Season→Cooling →
Packing
Equipment including
Rising conreyor ,trash separating and stoning machine,Auto-s o a kin g , p e elin g m a c hin e , d r y e r, a u t o-c o n t r ol f r y machine,deoiling machine,season machine,auto-ascent part,continue cooling machine,electric control system
Specifications
Production capacity (t/8 h) | 1.5 | 3 | 5 |
Electricty consumption(kw) | 15 | 20 | 25 |
生產能力(噸/班) | 1.5 | 3 | 5 |
配套功率(千瓦) | 15 | 20 | 25 |