Brief introduction:
This line uses advanced extruding technology, through changing moulds and production technics to produce many kinds of popular snack food in the market. It has a agility scheme, strong adaptability, has gained good praise and agreement from public.
Bread pan processing line uses wheat flour, rice, corn, millet, oats, buckwheat as main materials to produce toasted crispy bread pan as snacks and breakfast food together with milk. Nutrition elements can be added in them to increase the nutrition of breakfast. Owing to the flavoring line, bread pan can be made in savoury flavors, such as cheese, toasted, chilli, chocolate, meat floss, butter or cream, etc.
Technological process:
Flour mixer→Twin screw extruder→Shaping machine→Elevator→Three layers oven
