流化床
Fluidization freezer
流化床速凍機是通過機械振動和風(fēng)壓使產(chǎn)品在不銹鋼網(wǎng)帶上浮動運行，從而實現(xiàn)單體快速凍結(jié)，防止粘連。
主要適用于蔬菜，水果等顆粒，片狀，塊狀食品的快速凍結(jié)。結(jié)構(gòu)上分一段式流化床，兩段式流化床，四連桿式流化床，視產(chǎn)品而選型。凍結(jié)量可在500kg/h~5000kg/h。
結(jié)構(gòu)特點：
n 不銹鋼離心風(fēng)機，保證額定風(fēng)量和風(fēng)壓
n 寬大的鋁合金蒸發(fā)器迎風(fēng)面和變片距設(shè)計，延長結(jié)霜時間
n 進料口配有網(wǎng)帶清洗和吹干裝置
n 全自動控制系統(tǒng)和變頻技術(shù)，無級調(diào)節(jié)網(wǎng)帶運行速度
n 內(nèi)部所有構(gòu)件全部采用不銹鋼材料，便于清洗和維護
Fluidization freezer freezes products by vibration and air pressure which make products float on the stainless steel belt and avoid sticking.
It is suitable for freezing vegetales, fruits, flake, granular products, etc. Freezing capacity is between 500kg/h~5000kg/h.
Main features:
n SS centrifugal fans ensure the air volume and air pressure.
n Large area aluminum alloy evaporator, adjustable fin pitch, prolong defrosting time.
n The inlet frame is equipped with washing and drying device.
n Automatical control system. Stepless speed adjustment by inventer.
n All inside spare parts are stainless steel materials and good for cleaning and maintaining.
產(chǎn)品用途：Application field
產(chǎn)品適用于蔬菜、水果、海鮮、 禽肉、面食、乳制品等食品的快速單體凍結(jié)。
It is widely used in freezing vegetables, fruits, seafood, poultry, pastry, diary foods or other products.
主要技術(shù)參數(shù)：Main parameters
| 項目Item 型號Model | 凍結(jié)能力 Freezing capacity（kg/h） | 入料溫度 Inlet tempreture | 出料溫度 Outlet tempreture | 凍結(jié)庫內(nèi)溫度 Freezing tempreture | 凍結(jié)時間 Freezing time | 配機冷量 Refrigeration capacity | 裝機功率Motor power | 冷煤 Refrigerant |
| TBF-500 | 500 | ＋10℃ | －18℃ | －38℃ | 8~40min | 90 | 30 | R717/R22 |
| TBF-1000 | 1000 | 180 | 53 | |||||
| TBF-1500 | 1500 | 240 | 75 | |||||
| TBF-2000 | 2000 | 360 | 98 |
注：凍結(jié)能力以青刀豆為參照物，配機冷量按＋35℃/－42℃工況計；
2、上表所列之標準型號僅供參考，具體按客戶要求而出具的報價參數(shù)為準；
Note: 1. The freezing capacity refers to haricot bean. Refrigeration capacity is based on condensing temperature＋35℃ and evaporating temperature －42℃.
2. The standard models listed above are for your reference. It will be designed as per specific request.
